INGREDIENTS

* 8 chicken thighs
* 1 packet dry onion soup mix
* 1 (14 ounce) can apricot nectar
* 1 (14 ounce) can apricot halves, drained

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a 9×13 inch baking dish.
3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. Bake in preheated oven for 55 minutes.
5. Sprinkle apricot halves over chicken and cook another 5 minutes.