INGREDIENTS

* 1 1/2 cups Plain yogurt or sour cream
* 1/4 cup lemon juice
* 1/2 teaspoon Worcestershire sauce
* 1/2 teaspoon celery seed
* 1/2 teaspoon Hungarian sweet paprika
* 1 garlic clove, minced
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 8 skinless, boneless chicken breast halves
* 2 cups fine dry bread crumbs

DIRECTIONS

1. In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350° for 45 minutes or until juices run clear.