Ingredients:

6 boneless chicken breasts
1 c maple syrup or pancake syrup
1/2 c catsup
1/2 c vinegar

Instructions

Preheat oven to 350ºF. Trim excess fat and skin from chicken and lay flat in a 13×9 baking dish. Combine remaining ingredients in bowl and mix well with a wire whisk. Pour over chicken breasts and bake for 30 to 45 minutes, until chicken is tender and sauce is thickened, turning and basting two or three times during baking.