Ingredients:

4 boneless skinless chicken breast halves
1 t garlic powder
1 t seasoned salt
1 T vegetable oil
1 can sliced mushrooms, canned – drained (4 oz)
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 slc bacon – fried and crumbled

Instructions

Sprinkle chicken breasts with garlic powder and seasoned salt. Brown chicken in oil in a large skillet; turn. Top with mushrooms, cheeses, onions, and bacon. Cover and cook until done (juices will run clear) and cheese is melted. Makes 4 servings.