Ingredients:

3 cups chopped cooked chicken
2 small onions, chopped
2 small raw potatoes, chopped
3 carrots, chopped
2 eggs
1 teaspoon salt
3 tablespoons chopped parsley
1/2 to teaspoon poultry seasoning or sage
1 1/2 cups chicken gravy

Instructions

chop chicken, onion, potato, and carrots with food grinder. Mix well with all remaining ingredients. Pack into greased Crock-Pot. cover and cook on low for 8 to 10 hrs.