3 c. cooked chicken, cut up1-1/2 c. diced raw celery2 tbsp. chopped pimento2 tbsp. minced onion1/2 tsp. salt1 tbsp. lemon juice2 c. cooked minute rice1/2 lb. cubed cheddar cheese1/2 c. slivered almonds3/4 c. mayonnaise1/2 c. fine potato chip crumbs

Instructions
All ingredients (except almonds, mayonnaise and chips) may be tossed together like salad the day before and refrigerated. Before heating, add nuts and mayonnaise, mix and place in greased casserole. Sprinkle with crushed potato chips. Heat at 350 degrees for about 30 minutes until heated through and bubbly. Makes about 10 servings.

1/2 c. flour
3/4 tsp. seasoned salt
6 chicken breast halves
1 stick butter
1 c. orange juice
1/4 c. brown sugar
1/4 c. honey
1 tbsp. cornstarch
1 tbsp. soy sauce
2 tbsp. lemon juice
1/4 tsp. ground ginger
1 (11 oz.) can mandarin oranges
1/4 c. sliced almonds

Instructions
Combine flour, seasoned salt and coat chicken. Coat 10″x15″ dish with butter, place chicken in single layer, brush with butter. Bake at 350 degrees, uncovered, 1 hour. Combine orange juice, soy sauce, brown sugar, honey, cornstarch, lemon juice and ginger in saucepan. Bring to boil, stirring constantly until sauce is thick and smooth. Spoon the sauce over chicken after 1 hour. Sprinkle mandarin oranges over chicken and sauce. Bake 15 more minutes. Saute the almonds in butter, drain, lightly salt. Remove chicken, sprinkle with almonds. Serve with rice.

1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dry mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise

Methods:
Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour over other ingredients.

1-1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dry mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise

Instructions

Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper. Pour over other ingredients.

1 c. fresh bread cubes
1 tbsp. butter buds, liquid form
3 c. chopped chicken
1-1/2 c. celery slices
1 c. fat free Miracle Whip
1 c. fat free shredded Swiss cheese
1 c. bell pepper strips
1/4 c. slivered almonds, toasted
1/4 c. chopped onion

Instructions

Combine bread cubes and butter buds; toss slightly. Set aside. Combine remaining ingredients; mix lightly. Spoon into 10 x 6 inch baking dish. Top with bread cubes. Bake at 350 degrees for 30-35 minutes or until lightly browned.

1 c. fresh bread cubes1 tbsp. butter buds, liquid form3 c. chopped chicken1 1/2 c. celery slices1 c. fat free Miracle Whip1 c. fat free shredded Swiss cheese1 c. bell pepper strips1/4 c. slivered almonds, toasted1/4 c. chopped onion

Instructions

Combine bread cubes and butter buds; toss slightly. Set aside. Combine remaining ingredients; mix lightly. Spoon into 10 x 6 inch baking dish. Top with bread cubes. Bake at 350 degrees for 30-35 minutes or until lightly browned

4 boned chicken breasts
4 oz. slivered almonds
1 clove garlic, crushed
1/3 c. Parmesan cheese
1/4 c. b utter
1 sm. onion
Lemon pepper salt
1/3 c. Progresso bread crumbs

Instructions

Preheat oven to 350 degrees. Melt butter in skillet and saute onion and garlic. Sprinkle chicken with lemon pepper and brown lightly on both sides in butter mixture. Mix Parmesan and bread crumbs together and coat chicken thoroughly. Put coated chicken in baking dish and pour butter mixture over top. Sprinkle almonds over all. Bake for 20 minutes. Makes 4 servings.

1 lb. broiler-fryer chicken (about 3
1/2 lb., cut up)
Flour
1 tsp. celery salt
1 tsp. paprika
1 tsp. salt
1/2 tsp. curry powder
1/2 tsp. crushed oregano
1/2 tsp. freshly ground pepper
6 tbsp. melted butter or margarine
3/4 c. sliced almonds
1 1/2 c. half % 26 half light cream
1/2 c. sour cream
3 tbsp. fine dry bread crumbs blended
with 1 tbsp. melted butter
Mushrooms, if desired

Instructions

Coat chicken pieces with flour. Blend celery salt, paprika, salt, curry powder, oregano, and pepper with butter. Coat chicken pieces in seasoned butter, arrange in a single layer in a baking dish. Sprinkle evenly with almonds. Pour half % 26 half between the pieces. Bake, covered, in a 350 degree oven for 45 minutes. Uncover; spoon about 1/2 cup sauce from pan into the sour cream and mix. Pour evenly over chicken. Sprinkle evenly with buttered crumbs. Bake uncovered about 15 minutes longer or until tender. Makes 6 servings.