INGREDIENTS

* 12 chicken thighs
* 1 (12 ounce) jar hot chutney
* 1 (1 ounce) package dry onion soup mix

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.
3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.