INGREDIENTS

* 2 (8 ounce) packages refrigerated crescent rolls
* 1 (5 ounce) can chunk white chicken, undrained
* 1 (8 ounce) can sliced water chestnuts, drained and chopped
* 1 cup shredded Swiss cheese
* 1/2 cup chopped green onions
* 1/3 cup mayonnaise
* 1 teaspoon lemon juice
* 1/2 teaspoon curry powder
* 1/2 teaspoon garlic salt
* Paprika

DIRECTIONS

1. Separate crescent dough; cut each piece into four triangles. Place on greased baking sheets. In a bowl, break up chicken. Add the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt; mix well. Drop by rounded teaspoonfuls onto triangles. Sprinkle with paprika if desired. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Serve warm.