INGREDIENTS

* 1 (3 pound) whole chicken, cut into parts
* 3/4 cup melted butter
* 2 cups crushed saltine crackers

DIRECTIONS

1. Preheat oven to 325 degrees F (165 degrees C).
2. Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.