INGREDIENTS

* 4 skinless, boneless chicken breast halves
* 1 cup French dressing
* 1 1/2 cups cornflakes cereal crumbs

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9×13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.