INGREDIENTS

* 6 skinless, boneless chicken breast halves
* 1 (16 ounce) can cranberry sauce
* 1 (8 ounce) bottle Ranch-style salad dressing
* 1/2 packet dry onion soup mix

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a lightly greased 9×13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
3. Bake at 350 degrees F (175 degrees C) for 1 hour.