INGREDIENTS

* 1/8 cup butter
* 1/2 cup mayonnaise
* 2 tablespoons prepared mustard
* 8 skinless, boneless chicken breast halves
* salt and pepper to taste
* 1 (16 ounce) package herb-seasoned dry bread stuffing mix

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9×13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.