INGREDIENTS

* 6 skinless chicken thighs
* 1 tablespoon minced fresh ginger root
* 1 tablespoon black bean sauce with garlic
* 1 teaspoon sesame oil
* ground black pepper to taste

DIRECTIONS

1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.