INGREDIENTS

* 1/2 cup orange juice
* 1/2 cup white wine vinegar
* 1/4 cup olive oil
* 4 tablespoons salt-free garlic and herb seasoning blend
* 1 1/2 tablespoons white sugar
* 1 pound skinless, boneless chicken breast halves
* 1 head romaine lettuce- rinsed, dried and chopped
* 1 (11 ounce) can mandarin oranges, drained
* 1 cup chopped fresh broccoli
* 1 cup chopped baby carrots

DIRECTIONS

1. Preheat grill for medium-high heat.
2. In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
3. Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
4. In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad