Ingredients:

1/3 cup apple jelly
1 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. cinnamon
1/2 tsp. salt
4 boneless, skinless chicken breasts halves

Instructions
In small bowl, combine all ingredients except chicken and stir. Heat BBQ grill OR Use “George Foreman”Type Indoor Grill. When ready to cook, oil grill rack. Brush chicken with jelly mixture and place on grill over medium heat. Cook 15-20 minutes, turning occasionally and brushing frequently with jelly mixture, until chicken is no longer pink and juices run clear. Discard any remaining jelly mixture.