INGREDIENTS

* 3 boneless chicken breast halves, cooked and cubed
* 1 cup mayonnaise
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (4.5 ounce) can mushrooms, drained
* 1 (8 ounce) can water chestnuts, drained and chopped
* 1/2 cup chopped celery
* 1 cup crushed butter crackers

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small skillet, saute the mushrooms in oil.
3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12×7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.