INGREDIENTS

* 1 (4 pound) chicken, cut into pieces
* 1 teaspoon garlic salt
* 1/4 cup brown sugar

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Arrange chicken skin side up in a lightly greased 9×13 inch baking dish. Season with garlic salt to taste. Then sprinkle with brown sugar and bake in the preheated oven for 1 hour. If chicken appears to be browning too much and getting dry, cover with foil for the last 15 to 20 minutes of baking.