Ingredients:

1/4 cup butter or margarine
2 whole chicken breasts halved
1 teaspoon salt divided
1/2 teaspoon dried tarragon leaves divided
2 tablespoons lime juice
2 tablespoons water
1/2 teaspoon Tabasco brand pepper sauce
Hot cooked rice optional

Instructions
Melt butter in skillet over medium heat. Add chicken, skin-side down; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon tarragon. Cook 10 minutes until browned. Turn chicken; sprinkle with remaining salt and tarragon. Cook 10 more minutes until brown. Combine lime juice, water and Tabasco sauce in small bowl, pour over chicken. Cover and simmer 10 minutes longer or until tender. Serve with hot cooked rice, if desired.