Ingredients:

2/3 c. buttermilk baking mix
1-1/2 tsp. paprika
1-1/4 tsp. salt
1/4 tsp. pepper
2-1/2 to 3-1/2 lb. broiler-fryer
chicken, cut up

Instructions
Mix baking mix, paprika, salt and pepper; coat chicken. Arrange chicken pieces, skin sides up, in rectangular microwavable dish, 12 x 7 1/2 x 2 inches, with thickest parts toward edges. Cover with waxed paper and microwave on high (100%) 10 minutes; rotate dish 1/2 turn. Microwave until done 8 to 12 minutes.