Ingredients:

1 c. bread crumbs
3 T. Parmesan cheese
2 T. chopped parsley
4 chicken breast filets
1 c. flour
1 t. salt
1/2 t. pepper
1 egg, beaten
1/4 c. margarine
4 oz. Italian cooking sauce
4 slices mozzarella cheese

Instructions
Combine bread crumbs, Parmesan cheese and parsley in bowl; mix well. Dredge chicken in flour seasoned with salt and pepper. Dip into egg; coat with crumb mixture. Brown chicken in margarine in skillet. Place in a 8×8″ baking dish. Pour cooking sauce over chicken. Top with cheese slices. Bake at 350° for 15 min. or until cheese melts. Makes 4 servings.