Ingredients:

3-1/2 pounds chicken pieces
1-1/2 c buttermilk
1/2 tsp salt
1/2 tsp pepper
2 tbsp oil, preferably canola
8 oz cheese tortilla chips, such as Doritos, crushed (2-1/2 c)
1/4 c chopped fresh cilantro

Instructions
Remove and discard skin from chicken pieces except wings. In resealable plastic food storage bag combine buttermilk, salt and pepper; add chicken. Refrigerate 2-3 hours. Preheat oven to 375º. In roasting pan heat oil in oven. Combine chips and cilantro. Remove chicken from buttermilk mixture letting excess drip off; discard marinade. Coat chicken with chip mixture; coat with cooking spray. Carefully place chicken pieces in roasting pan ( oil may splatter). Bake until no longer pink near bone, about 45 minutes. Makes 4 servings.