INGREDIENTS

* 1 (2 to 3 pound) whole chicken, cut into pieces
* 2 tablespoons vegetable oil
* 2 onions, chopped
* salt to taste
* ground black pepper to taste
* 1/2 teaspoon ground ginger
* 1/2 teaspoon paprika
* 1 pound pitted green olives
* 1 lemon, juiced
* 2 cups water

DIRECTIONS

1. Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
2. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.