INGREDIENTS

* 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
* 1 cup water*
* 3/4 cup uncooked regular long-grain white rice
* 1/4 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 4 skinless, boneless chicken breasts

DIRECTIONS

1. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
2. Bake at 375 degrees F 45 minutes or until done.