INGREDIENTS

* 1 1/4 cups boiling water
* 4 tablespoons butter or margarine
* 4 cups Pepperidge Farm® Herb Seasoned Stuffing
* 6 skinless, boneless chicken breasts
* Paprika
* 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
* 1/3 cup milk
* 1 tablespoon chopped fresh parsley

DIRECTIONS

1. Mix water and butter. Add stuffing. Mix lightly.
2. Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
3. Mix soup, milk and parsley. Pour over chicken. Cover.
4. Bake at 400 degrees F for 30 minutes or until done.