Orange Glazed Chicken Breasts
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| Back to Category: Chicken Recipes, chickensIngredients:
6 Ounce Orange Juice, Frozen Concentrate, undiluted
1/2 Teaspoon Dried Marjoram
6 Skinless boneless chicken breasts, excess fat removed
1/4 Cup Water
2 Tablespoon Cornstarch
Instructions
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crock pot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (High: 4 - 5 hrs).












