Ingredients:

6 Ounce Orange Juice, Frozen Concentrate, undiluted
1/2 Teaspoon Dried Marjoram
6 Skinless boneless chicken breasts, excess fat removed
1/4 Cup Water
2 Tablespoon Cornstarch

Instructions
Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crock pot. Pour remaining sauce over breasts. Cover; cook on Low 7 – 9 hrs (High: 4 – 5 hrs).