Ingredients:

1 envelope Golden Onion Soup Mix
1 cup of Unbleached All-purpose Flour
2 Large Eggs
1/2 cup of Buttermilk
3 lb Chicken Cut into Serving Pcs
1/4 cup of Margarine or Butter, Melted

Instructions
Preheat oven to 425º F. Combine golden onion recipe soup mix with flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well. Place in large shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter, then bake 45 minutes or until well done.