Ingredients:

1 tablespoon margarine or butter
2/3 cup Original Bisquick®
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
3 to 3 1/2-pound cut-up broiler-fryer chicken

Instructions
Heat oven to 425°. Melt margarine in rectangular baking dish, 13×9x2 inches, in oven. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and margarine should be hot). Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut