Ingredients:

Cooking oil
3 to 4 pounds chicken pieces
1/3 cup chopped onion
3 TBS butter
3/4 cup ketchup
1/2 cup water
1/3 cup vinegar
3 TBS brown sugar
1 TBS worchestershire sauce
2 tsp prepared mustard
1/4 tsp salt
1/8 tsp pepper

Instructions
Heat a small amount of oil in a large skillet; fry chicken until browned. Drain, place chicken in a 13 X 9 X 2 inch baking dish. In a saucepan, saute onion in butter until tender; stir in remaining ingredients. Simmer, uncovered, for 15 minutes. Pour over chicken. Bake at 350*F about 1 hour or until chicken is done, basting occasionally. Serves 6 to 8.