Ingredients:

1 ready-to-cook chicken
6 c. dry bread cubes
1 tsp. salt
Dash of pepper
1 1/4 tsp. sage
2 tbsp. chopped onion
1/2 c. melted butter
1 (10 1/2 oz.) can condensed cream of
chicken soup

Instructions
Dip chicken in flour seasoned with salt and pepper; brown in hot fat. Combine bread cubes, salt, pepper, sage, onion and butter using 1/2 cup soup. Arrange chicken in Dutch oven. Pile dressing in center. Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups, pour over chicken. Cover closely, bake in moderate 350 degree oven for 1 hour. Serves 6.