INGREDIENTS

* 6 chicken thighs
* 1 (15.25 ounce) can fruit cocktail

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9×13 inch baking dish.
3. Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.