INGREDIENTS

* 4 skinless, boneless chicken breast halves
* ground black pepper to taste
* 4 slices Swiss cheese
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/4 cup milk
* 1 cup dry bread crumbs
* 3 tablespoons butter, melted

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9×13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.