INGREDIENTS

* 1 tablespoon vegetable oil
* 10 boneless, skinless chicken thighs
* 3/4 cup honey
* 3/4 cup lite soy sauce
* 3 tablespoons ketchup
* 2 cloves garlic, crushed
* 1 tablespoon minced fresh ginger root
* 1 (20 ounce) can pineapple tidbits, drained with juice reserved
* 2 tablespoons cornstarch
* 1/4 cup water

DIRECTIONS

1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.