INGREDIENTS

* 3 (10.75 ounce) cans condensed cream of chicken soup
* 3 (10.75 ounce) cans condensed cream of mushroom soup
* 2 cups water
* 1 (15 ounce) can peas
* 1 pound boneless chicken breast halves, cooked and diced

DIRECTIONS

1. Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.