INGREDIENTS

* 1 egg
* 1 (8 ounce) container sour cream
* 6 graham crackers
* 1 teaspoon dried rosemary
* 1 cup dry bread crumbs
* 1 cup all-purpose flour
* 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
3. Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9×13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.