INGREDIENTS

* 12 chicken wings, tips removed and wings cut in half at joint
* 2 cloves cloves garlic, peeled and coarsely chopped
* 1/2 onion, cut into chunks
* 1/4 cup soy sauce
* 1/4 cup Asian fish sauce
* 2 tablespoons fresh lemon juice
* 2 tablespoons sesame oil
* 1 teaspoon salt
* 1 teaspoon freshly ground black pepper
* 1 tablespoon garlic powder
* 1 tablespoon white sugar

DIRECTIONS

1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
2. Preheat oven to 400 degrees F (200 degrees C). Line a 9×13 inch baking dish with aluminum foil.
3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.